If you’re looking for a Coulotte Steak Recipe that delivers bold flavor, tenderness, and versatility, you’re in the right place! This underrated cut, also known as top sirloin cap, is a game-changer for steak lovers. Whether grilled, pan-seared, or roasted, this Coulotte Steak Recipe will bring restaurant-quality results to your dinner table.
👉 Want to explore more steak cuts? Check out this guide to beef cuts for expert insights!
What is Coulotte Steak?
Coulotte steak, also called beef coulotte or picanha in Brazil, is a tender and juicy cut from the top sirloin. Unlike tougher cuts, this muscle remains soft and flavorful, making it an excellent choice for a Coulotte Steak Recipe.
🔎 Pro Tip: Use a meat thermometer to cook your steak to perfect doneness every time! Need one? Here’s a guide to choosing the best meat thermometer.
Why This Coulotte Steak Recipe is a Must-Try
✔ Rich, Beefy Flavor – A satisfying taste that steak lovers crave.
✔ Naturally Tender – Minimal effort needed for a soft, juicy bite.
✔ Affordable Alternative – More budget-friendly than ribeye or filet mignon.
✔ Versatile Cooking Options – Grill, pan-sear, roast, or sous vide!
How to Choose the Best Coulotte Steak for Your Recipe
When selecting your coulotte steak, look for:
✅ Marbling: More marbling means a juicier steak.
✅ Fat Cap: A ¼-inch fat cap for extra flavor.
✅ Fresh Color: Bright red meat with no off smells.
👉 Looking for high-quality steak? Order from a reputable online butcher to get premium cuts delivered to your door.
Preparing Your Coulotte Steak Recipe
Step 1: Trimming & Cutting the Steak
🔪 Trim excess fat if necessary but keep the fat cap intact.
🔪 Slice Against the Grain for a tender bite after cooking.
Step 2: Scoring the Fat Cap
Use a sharp knife to score the fat cap in a crosshatch pattern. This helps render the fat properly, giving your Coulotte Steak Recipe that crispy, flavorful crust.
Step 3: Seasoning the Steak
🧂 Classic: Just salt and black pepper for pure flavor.
🌿 Marinade: Garlic, olive oil, and fresh herbs.
🌶️ Dry Rub: Paprika, cumin, and chili powder for extra spice.
👉 Want expert seasoning tips? Check out this guide to steak seasonings.
Best Cooking Methods for a Perfect Coulotte Steak Recipe
1. Grilling Coulotte Steak
🔥 Preheat grill to medium-high heat.
🔥 Cook fat-side down first for about 5 minutes.
🔥 Flip and grill until internal temp reaches 130°F (medium-rare).
🔥 Rest the steak for 10 minutes before slicing.
2. Pan-Searing Coulotte Steak
🥩 Heat a cast-iron skillet over medium-high heat.
🥩 Add oil and sear fat-side down first for 5 minutes.
🥩 Flip and cook the other side until desired doneness.
🥩 Baste with butter, garlic, and rosemary for extra flavor.
👉 Learn how to sear steak perfectly with this pan-searing guide.
3. Oven-Roasting Coulotte Steak
🔥 Preheat oven to 375°F.
🔥 Sear in a skillet first, then transfer to the oven.
🔥 Roast until internal temp reaches 130°F (for medium-rare).
🔥 Rest before slicing to keep juices locked in.
4. Sous Vide Coulotte Steak
♨️ Seal steak in a vacuum bag with seasonings.
♨️ Cook in water bath at 130°F for 1-2 hours.
♨️ Finish with a quick sear in a hot pan for a crispy crust.
👉 Interested in sous vide? Learn more about sous vide cooking.
Step-by-Step Coulotte Steak Recipe
Ingredients:
✔ 1 coulotte steak (about 2 pounds)
✔ 2 tbsp olive oil
✔ Kosher salt and black pepper
✔ 3 cloves garlic, smashed
✔ Fresh rosemary or thyme
Instructions:
1️⃣ Bring steak to room temp (about 30 minutes).
2️⃣ Score the fat cap in a crosshatch pattern.
3️⃣ Season generously with salt and pepper.
4️⃣ Preheat grill or skillet over medium-high heat.
5️⃣ Sear fat-side down first for about 5 minutes.
6️⃣ Flip and cook to your preferred doneness.
7️⃣ Add garlic and herbs for extra flavor.
8️⃣ Check internal temperature (130°F for medium-rare).
9️⃣ Rest for 10 minutes.
🔟 Slice against the grain and serve!
Serving Suggestions for Your Coulotte Steak Recipe
🍽️ Side Dishes: Roasted vegetables, mashed potatoes, or a crisp salad.
🥩 Sauces: Chimichurri, garlic butter, or peppercorn sauce.
🍷 Wine Pairing: Malbec or Cabernet Sauvignon complement the flavors.
👉 Need wine pairing advice? Read this steak and wine pairing guide.
Final Thoughts on This Coulotte Steak Recipe
A Coulotte Steak Recipe is the perfect way to enjoy a tender, flavorful steak without breaking the bank. Whether you’re grilling, pan-searing, or roasting, this juicy and delicious cut is sure to impress.
🔥 Try this recipe and let us know how it turned out!
Looking for More Steak Recipes?
📌 Check out our Gourmet Steak Collection for more mouthwatering recipes that will take your cooking to the next level! 🍽️🔥
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